Ginisang Manok na May sabaw.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, ginisang manok na may sabaw. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginisang Manok na May sabaw is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ginisang Manok na May sabaw is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ginisang manok na may sabaw using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginisang Manok na May sabaw:
- {Take of 🐔 Bite sized chicken.
- {Make ready of Long sweet pepper.
- {Take of Onion sliced.
- {Take of Garlic crushed.
- {Make ready of Tomato sliced.
- {Prepare of water.
- {Get of Leafy vegetable (pechay is the best 💕).
- {Get of Fish sauce.
Instructions to make Ginisang Manok na May sabaw:
- Sear chicken..
- Cook spices until they're lata and mabango. Add chicken. Fry well..
- Add water. (amount actually depends on how much of a soup lover you are lol.).
- Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔).
- Flavor with fish sauce (patis bes). To taste (i like it salty lol).
- Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol..
- Enjoyyyyy 🎉😁😁.
So that is going to wrap it up for this special food ginisang manok na may sabaw recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!