Ginisang Manok na May sabaw.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, ginisang manok na may sabaw. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Ginisang Manok na May sabaw is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Ginisang Manok na May sabaw is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook ginisang manok na may sabaw using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginisang Manok na May sabaw:
- {Make ready pieces of 🐔 Bite sized chicken.
- {Make ready 1 of Long sweet pepper.
- {Prepare 2 of Onion sliced.
- {Make ready 7 of Garlic crushed.
- {Make ready 2 of Tomato sliced.
- {Make ready 4 cups of water.
- {Take of Leafy vegetable (pechay is the best 💕).
- {Make ready of Fish sauce.
Instructions to make Ginisang Manok na May sabaw:
- Sear chicken..
- Cook spices until they're lata and mabango. Add chicken. Fry well..
- Add water. (amount actually depends on how much of a soup lover you are lol.).
- Let boil then simmer for 15 minutes (so that the soup will be malasa of the chicken 🐔).
- Flavor with fish sauce (patis bes). To taste (i like it salty lol).
- Add pechay then turn the stove off. Do not cover coz your life will become brown and rotten. Your parents will become mad at you lol..
- Enjoyyyyy 🎉😁😁.
So that's going to wrap this up for this exceptional food ginisang manok na may sabaw recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!