Nadan Fish Curry(Staple).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, nadan fish curry(staple). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nadan Fish Curry(Staple) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nadan Fish Curry(Staple) is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nadan fish curry(staple) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nadan Fish Curry(Staple):
- {Take of Fish 6 numbers medium sized.
- {Make ready of Raw Mangoes cut into long.
- {Prepare of Fish Tamarind.
- {Take of Coconut milk.
- {Get of Red chilli powder.
- {Take of Turmeric Powder.
- {Get of Coriander powder.
- {Prepare of Salt.
- {Get of AMC Cookware.
- {Make ready of Closed Cooking.
- {Get of AMC cooking.
- {Prepare of Fish.
- {Get of Indian.
Instructions to make Nadan Fish Curry(Staple):
- Descale the fishes and clean them..
- In the AMC vessel lay the fishes gently..
- Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently..
- Tear the two Tamarind pods and add in adequate salt enough for the entire curry..
- Close the lid and cook till full time on low flame..
- Once cooking time is completed serve with plain rice..
- Ensure that you serve in the same AMC vessel that you cooked..
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