Recipe of Homemade Nadan Fish Curry(Staple)

Delicious, fresh and tasty.

Nadan Fish Curry(Staple).

Nadan Fish Curry(Staple)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nadan fish curry(staple). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nadan Fish Curry(Staple) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Nadan Fish Curry(Staple) is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nadan fish curry(staple) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nadan Fish Curry(Staple):

  1. {Get of Fish 6 numbers medium sized.
  2. {Make ready slices of Raw Mangoes cut into long.
  3. {Take 2 pods of Fish Tamarind.
  4. {Prepare 1 cup of Coconut milk.
  5. {Take 3 tbsp of Red chilli powder.
  6. {Prepare 1 tbsp of Turmeric Powder.
  7. {Prepare 2 tbsp of Coriander powder.
  8. {Take to taste of Salt.
  9. {Get of AMC Cookware.
  10. {Take of Closed Cooking.
  11. {Get of AMC cooking.
  12. {Take of Fish.
  13. {Take of Indian.

Steps to make Nadan Fish Curry(Staple):

  1. Descale the fishes and clean them..
  2. In the AMC vessel lay the fishes gently..
  3. Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently..
  4. Tear the two Tamarind pods and add in adequate salt enough for the entire curry..
  5. Close the lid and cook till full time on low flame..
  6. Once cooking time is completed serve with plain rice..
  7. Ensure that you serve in the same AMC vessel that you cooked..

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