Steps to Prepare Quick Kimbap (Korean seaweed rice rolls)

Kimbap (Korean seaweed rice rolls).

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, kimbap (korean seaweed rice rolls). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kimbap (Korean seaweed rice rolls) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Kimbap (Korean seaweed rice rolls) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimbap (Korean seaweed rice rolls):

1. {Get of cooked rice.
2. {Get of sesame oil.
3. {Get of toasted sesame seeds.
4. {Take of salt.
5. {Get of cucumber.
6. {Make ready of carrot.
7. {Prepare of long slices of pickled radish.
8. {Make ready of long slices of luncheon meat/ham.
9. {Make ready of perilla leaves (optional).
10. {Take of large eggs.
11. {Take of fish cake.
12. {Take of dried seaweed sheets.
13. {Take of olive oil.

Instructions to make Kimbap (Korean seaweed rice rolls):

1. Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots..
2. Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan..
3. Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them..
4. Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using..
5. Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly..
6. Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet..
7. As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape..
8. Slice it into bite-sized rolls. Enjoy!.

So that is going to wrap it up with this special food kimbap (korean seaweed rice rolls) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!