Simple Way to Prepare Any-night-of-the-week Kimbap (Korean seaweed rice rolls)

Kimbap (Korean seaweed rice rolls).

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kimbap (korean seaweed rice rolls). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimbap (Korean seaweed rice rolls) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kimbap (Korean seaweed rice rolls) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimbap (Korean seaweed rice rolls):

1. {Prepare 2.5 cups of cooked rice.
2. {Prepare 2 tbsp of sesame oil.
3. {Prepare 2 tbsp of toasted sesame seeds.
4. {Prepare 2.5 tsp of salt.
5. {Take 1 of cucumber.
6. {Prepare 1 of carrot.
7. {Make ready 5 of long slices of pickled radish.
8. {Get 5 of long slices of luncheon meat/ham.
9. {Make ready 5 of perilla leaves (optional).
10. {Prepare 3 of large eggs.
11. {Prepare 2 sheets of fish cake.
12. {Prepare 5 of dried seaweed sheets.
13. {Get 3 tbsp of olive oil.

Instructions to make Kimbap (Korean seaweed rice rolls):

1. Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots..
2. Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan..
3. Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them..
4. Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using..
5. Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly..
6. Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet..
7. As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape..
8. Slice it into bite-sized rolls. Enjoy!.

So that is going to wrap it up for this exceptional food kimbap (korean seaweed rice rolls) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!