Garlic Sardines Rice Bowl.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, garlic sardines rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Sardines Rice Bowl is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Garlic Sardines Rice Bowl is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Sardines Rice Bowl:
- {Take 1 can of (*110g) Sardines in Olive Oil.
- {Take 1 tablespoon of Sake (Rice Wine).
- {Make ready 1/2 clove of Garlic *crushed or minced.
- {Get 1 tablespoon of Soy Sauce.
- {Take 1 of serving Freshly Cooked Rice.
- {Get of Spring Onion.
- {Prepare of Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli.
Instructions to make Garlic Sardines Rice Bowl:
- Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir..
- Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition..
- Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy..
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