Rui Aloo Mache Jhal.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rui aloo mache jhal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rui Aloo Mache Jhal is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Rui Aloo Mache Jhal is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rui aloo mache jhal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rui Aloo Mache Jhal:
- {Take of rui mache/fish.
- {Take of aloo/potato.
- {Take of onion paste /piyaz bata.
- {Make ready of Ginger/garlic paste/adha rosun bata.
- {Get of jeera paste.
- {Get of Whole garam masala (1 green elachi,2 long, small pieces dalchini).
- {Make ready of mangrel(kala zeera).
- {Take of Dry spice(red chili, haldi, dhaniya, namak).
- {Make ready of green chilli.
- {Prepare of water.
Steps to make Rui Aloo Mache Jhal:
- Marinat rui mach with haldi namak, then fry fish,fry aloo..
- In kadai all fry fish oil add kal, zeera and all masala, paste then fry..
- Add all dry spice then fry..
- Add fry aloo in masala. Now add water and green chilli your according..
- After boiling water add fry fish boil for 5 mint. Ready rui aloo mache jhal serving with steamed rice..
So that is going to wrap it up with this special food rui aloo mache jhal recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!