Rui Aloo Mache Jhal.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, rui aloo mache jhal. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Rui Aloo Mache Jhal is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Rui Aloo Mache Jhal is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rui aloo mache jhal using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rui Aloo Mache Jhal:
- {Make ready 500 gms of rui mache/fish.
- {Prepare 2 of aloo/potato.
- {Get 2 tablespoons of onion paste /piyaz bata.
- {Take 2 teaspoons of Ginger/garlic paste/adha rosun bata.
- {Take 1 teaspoons of jeera paste.
- {Make ready 1 each of Whole garam masala (1 green elachi,2 long, small pieces dalchini).
- {Make ready 1/2 teaspoon of mangrel(kala zeera).
- {Take 1 each of Dry spice(red chili, haldi, dhaniya, namak).
- {Prepare 4 of green chilli.
- {Prepare 100 ml of water.
Instructions to make Rui Aloo Mache Jhal:
- Marinat rui mach with haldi namak, then fry fish,fry aloo..
- In kadai all fry fish oil add kal, zeera and all masala, paste then fry..
- Add all dry spice then fry..
- Add fry aloo in masala. Now add water and green chilli your according..
- After boiling water add fry fish boil for 5 mint. Ready rui aloo mache jhal serving with steamed rice..
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