Simple Way to Make Perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. {Make ready of 🟡curry paste.
2. {Take of Lemongrass.
3. {Get of Galangal.
4. {Get of Coriander seeds.
5. {Make ready of shrimp paste.
6. {Get of Cumin.
7. {Get of Vegetable oil.
8. {Make ready of Water.
9. {Prepare of Garlic.
10. {Make ready of Shallot.
11. {Prepare of Coriander root.
12. {Take of Small dried red chili.
13. {Make ready of Big dried red chili.
14. {Get of Kaffir lime leaves.
15. {Take of 🟡Thai steamed Seafood curry.
16. {Take of Prawn.
17. {Take of whole squid.
18. {Prepare of coconut milk.
19. {Make ready of Palm sugar.
20. {Take of Fish sauce.
21. {Get of Sweet basil.
22. {Make ready of Long red chili.
23. {Prepare of Kaffir lime leaves.
24. {Prepare of Vegetable oil.
25. {Prepare of Young coconut.
26. {Make ready of Coconut meat.
27. {Make ready of Eggs.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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