Store cupboard thai fishcake. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also How to make Thai Fish Cakes.

Store cupboard thai fishcake It's so easy to make these store-cupboard tuna and sweetcorn fish cakes. Make smaller patties for toddlers or baby-led weaning finger food. Transfer to a low oven to keep warm and cook the remaining fish cakes in the remaining oil.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, store cupboard thai fishcake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also How to make Thai Fish Cakes.

Store cupboard thai fishcake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Store cupboard thai fishcake is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard thai fishcake:

{Make ready 1 tin of tuna (or use can use any flaky cooking fish).
{Get 1 package of potato powder (you can use roasted jacket potato or boil potatoes to make mash potato).
{Make ready 2 tbsp of caper.
{Prepare 1 tbsp of mayonnaise.
{Take 1 tbsp of garlic powder.
{Make ready 1 tsp of dry dill.
{Get 1 tsp of dry coriander.
{Get 1 tsp of dry parsley.
{Prepare 1 tsp of chilli flakes.
{Take Half of lemon juice and lemon zest.
{Make ready 1 cup of panko breadcrumbs.
{Prepare 2-3 tbsp of cooking oil.
{Make ready 1 tbsp of thai red chilli paste.
{Take of Some sweet chilli sauce.
{Prepare of Fresh chilli and fresh coriander for garnish (optional).

Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market. Gently slide the shaped fish cake into the pan. It will be easy because the spatula is coated with oil. Fry until the fish cake turns golden.

Steps to make Store cupboard thai fishcake:

Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato..
Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well..
Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli.
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To cook the fishcakes, heat half the oil in a large non-stick pan and lightly dust the fishcakes with flour. There's no doubt that a well-stocked store cupboard makes cooking easier, faster and more enjoyable. Chilli is also a flavour enhancer, especially when added to fish or shellfish dishes. For example, when added to squid or mussels, it brings out the flavour of. Packed with fresh herbs and a dash of Tabasco to add a spicy kick, these are perfect for.

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