Simple Way to Prepare Homemade McCain Spicy Peri Peri Fries with Spanish Prawn Stew

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McCain Spicy Peri Peri Fries with Spanish Prawn Stew.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mccain spicy peri peri fries with spanish prawn stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:

  1. {Get 1 of single layer McCain Spicy Peri Peri Fries.
  2. {Make ready 1 tbsp of olive oil.
  3. {Get 1 of onion, peeled & chopped.
  4. {Make ready 2 cloves of garlic, peeled & chopped.
  5. {Prepare 1 tsp of paprika.
  6. {Take 1 of long red pepper, sliced.
  7. {Get 500 g of passata.
  8. {Take 200 ml of water.
  9. {Get 1 of fish stock cube, crumbled.
  10. {Prepare 10 of green olives.
  11. {Make ready 200 g of peeled raw tiger prawns.
  12. {Take 1 tablespoon of chopped flat leaf parsley.
  13. {Get of salt and pepper.
  14. {Make ready of lemon wedges to serve.

Steps to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:

  1. For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F.
  2. Cook the McCain Spicy Peri Peri Fries as per packet instructions..
  3. Heat the olive oil and soften the onion and garlic..
  4. Add the paprika and stir for 30 seconds..
  5. Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes..
  6. Add the olives and prawns and cook for a further 5 minutes or until cooked through..
  7. Stir in the parsley and season with salt and pepper..
  8. Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side..
  9. Finish with a lemon wedge..

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