Step-by-Step Guide to Make Favorite Basic Oven-Baked Pilaf

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Basic Oven-Baked Pilaf.

Basic Oven-Baked Pilaf

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, basic oven-baked pilaf. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Basic Oven-Baked Pilaf is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Oven-Baked Pilaf:

  1. {Get of Olive Oil / Canola Oil.
  2. {Take of Onion *finely chopped.
  3. {Get of Garlic *finely chopped.
  4. {Take of (*180 ml cup) Long Grain White Rice.
  5. {Get of Chicken Stock / Vegetable Stock.
  6. {Make ready of Salt & Black Pepper.
  7. {Get of Chopped Parsley.
  8. {Get of <Additional Ingredients>.
  9. {Take of Chicken *This time I used 500g Chicken Thigh Fillets.
  10. {Prepare of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).

Instructions to make Basic Oven-Baked Pilaf:

  1. Preheat the oven to 200C..
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  6. Sprinkle with the Chopped Parsley and serve..

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