Recipe of Perfect Basic Oven-Baked Pilaf

Basic Oven-Baked Pilaf.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, basic oven-baked pilaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Basic Oven-Baked Pilaf is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Basic Oven-Baked Pilaf is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Oven-Baked Pilaf:

1. {Prepare 2 tablespoons of Olive Oil / Canola Oil.
2. {Make ready 1 of Onion *finely chopped.
3. {Prepare 1 clove of Garlic *finely chopped.
4. {Take 2 cups of (*180 ml cup) Long Grain White Rice.
5. {Make ready 500 ml of Chicken Stock / Vegetable Stock.
6. {Prepare of Salt & Black Pepper.
7. {Make ready 1 tablespoon of Chopped Parsley.
8. {Prepare of <Additional Ingredients>.
9. {Make ready of Chicken *This time I used 500g Chicken Thigh Fillets.
10. {Prepare of Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.).

Instructions to make Basic Oven-Baked Pilaf:

1. Preheat the oven to 200C..
2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4..
3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft..
4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil..
5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
6. Sprinkle with the Chopped Parsley and serve..

So that is going to wrap it up with this special food basic oven-baked pilaf recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!