Poached Salmon In Thai Red Curry.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, poached salmon in thai red curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poached Salmon In Thai Red Curry is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Poached Salmon In Thai Red Curry is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- {Prepare 1 large of salmon fish head or salmon fillet.
- {Prepare of thai red curry.
- {Make ready 1 tbsp of red curry paste.
- {Prepare 1 can of baby corn and juice.
- {Prepare 3 tbsp of corn kennel and juice.
- {Prepare 1/2 cup of stock or abalone sauce with half cup of water.
- {Prepare 1 pinch of brown sugar.
- {Take 1 tbsp of fish or soy sauce.
- {Get of last minute add on.
- {Prepare 1/2 tbsp of lemon juice.
- {Take of garnish.
- {Take 1 bunch of spring onions.
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute.
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish.
- OPTIONAL SERVE SALMON ON WHITE RICE.
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