How to Prepare Award-winning Vietnamese Roast Beef or Pastrami Rolls

Vietnamese Roast Beef or Pastrami Rolls.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese roast beef or pastrami rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Vietnamese Roast Beef or Pastrami Rolls is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:

1. {Prepare of large garlic clove (smashed).
2. {Make ready of brown sugar.
3. {Get of green curry paste.
4. {Get of fresh lime juice.
5. {Make ready of Asian fish sauce.
6. {Get of chopped cilantro.
7. {Make ready of chopped mint.
8. {Prepare of mayonnaise.
9. {Get of deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips.
10. {Make ready of six-inch-round rice paper wrappers.
11. {Get of coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated).

Instructions to make Vietnamese Roast Beef or Pastrami Rolls:

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce..
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint..
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling..
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint).

So that is going to wrap it up for this special food vietnamese roast beef or pastrami rolls recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!