Simple Way to Prepare Favorite Vietnamese Roast Beef or Pastrami Rolls

Vietnamese Roast Beef or Pastrami Rolls.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vietnamese roast beef or pastrami rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Vietnamese Roast Beef or Pastrami Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:

1. {Prepare 1 of large garlic clove (smashed).
2. {Get 1 1/2 tbsp of brown sugar.
3. {Take 1 tsp of green curry paste.
4. {Make ready 2 tbsp of fresh lime juice.
5. {Take 2 tbsp of Asian fish sauce.
6. {Prepare 1/4 cup of chopped cilantro.
7. {Make ready 1/4 cup of chopped mint.
8. {Get 1/3 cup of mayonnaise.
9. {Get 1/2 lb of deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips.
10. {Take 24 of six-inch-round rice paper wrappers.
11. {Get 4 cup of coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated).

Instructions to make Vietnamese Roast Beef or Pastrami Rolls:

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce..
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint..
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling..
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint).

So that is going to wrap it up for this special food vietnamese roast beef or pastrami rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!