Pork Thai Stir-fry.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork thai stir-fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Pork Thai Stir-fry is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Thai Stir-fry:
- {Prepare 1 T of coconut oil.
- {Get 2 cloves of garlic, minced.
- {Make ready 4-5 of scallions, chopped.
- {Get 1 lb of boneless pork or ham, cubed or thinly sliced.
- {Take 1 T of fresh ginger, grated.
- {Make ready 1 of large head broccoli, cut into florets.
- {Prepare 4 oz of mushrooms, sliced.
- {Prepare 1/2 c of coconut milk.
- {Make ready 1 tsp of curry.
- {Prepare 1/2 c of fish sauce.
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
- Serve with 1 cup cooked riced cauliflower..
So that's going to wrap this up for this special food pork thai stir-fry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!