How to Prepare Favorite Fish / Spanish Mackerel in Spicy Coconut Cream

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Fish / Spanish Mackerel in Spicy Coconut Cream.

Fish / Spanish Mackerel in Spicy Coconut Cream

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, fish / spanish mackerel in spicy coconut cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish / Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Fish / Spanish Mackerel in Spicy Coconut Cream is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fish / spanish mackerel in spicy coconut cream using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. {Take of A. Fried Spanish Mackerel.
  2. {Make ready 4 slices of fish / spanish mackerel.
  3. {Make ready 1 tsp of turmeric powder.
  4. {Get 1 tsp of chicken seasoning powder.
  5. {Get of B. Blend into fine paste.
  6. {Get 2 of garlic.
  7. {Prepare 2 of shallots.
  8. {Take 1/2 of brown onion (medium size).
  9. {Make ready 5 of bird eye chillies (or more).
  10. {Prepare 5 of candlenuts.
  11. {Get of C. Extras.
  12. {Take 1/2 C of water.
  13. {Prepare 1 tsp of turmeric powder.
  14. {Prepare 1 of tamarind peel.
  15. {Make ready 3 stalks of lemongrass (10cm each)- bruised.
  16. {Get of D. Seasoning.
  17. {Get 1-2 tsp of chicken seasoning powder.
  18. {Prepare 1 Can of coconut cream (270g - 300g).
  19. {Get of (AYAM BRAND has pure coconut milk & cream).

Instructions to make Fish / Spanish Mackerel in Spicy Coconut Cream:

  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
  2. B - Blend ingredients in B into paste..
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

So that is going to wrap it up for this special food fish / spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!