Simple Way to Prepare Quick Fish Head Lentil Curry - Bengali Style

Fish Head Lentil Curry - Bengali Style.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fish head lentil curry - bengali style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Head Lentil Curry - Bengali Style is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Fish Head Lentil Curry - Bengali Style is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fish head lentil curry - bengali style using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Head Lentil Curry - Bengali Style:

1. {Take of moong dal (split green gram), dry roasted.
2. {Prepare of Rohu fish head, deep fried.
3. {Make ready of onion, chopped.
4. {Take of ginger-garlic paste.
5. {Take of tomato paste /1/2 cup tomato puree.
6. {Get of mustard oil.
7. {Take of panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds).
8. {Make ready of cinnamon.
9. {Prepare of green cardamoms.
10. {Prepare of cloves.
11. {Make ready of bay leaves.
12. {Make ready of dry red chilli, broken into half.
13. {Get of roasted coriander-cumin powder.
14. {Get of turmeric powder.
15. {Take of salt.
16. {Take of garam masala powder.
17. {Make ready of red chilli powder.
18. {Get of green chilies, slit (opt).
19. {Get of ghee (clarified butter).

Instructions to make Fish Head Lentil Curry - Bengali Style:

1. Dry roast the moong dal (split green gram). Boil in 1 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside..
2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder..
3. Temper the oil with panch phoron, dry red chilli, cinnamon, cardamoms, cloves and bay leaves. Saute for a few seconds..
4. Add onion and saute till light brown..
5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water..
6. Add the boiled dal, salt, green chilies (opt) and the fried fish head..
7. When done, add ghee and mix well. Serve hot with plain steamed rice..

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