Recipe of Favorite Kanta (fish bones) veggies curry

Kanta (fish bones) veggies curry.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, kanta (fish bones) veggies curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kanta (fish bones) veggies curry is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Kanta (fish bones) veggies curry is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanta (fish bones) veggies curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kanta (fish bones) veggies curry:

1. {Prepare of Hilsha fish head part.
2. {Prepare of Potato cut into cubes.
3. {Get of pumpkin.
4. {Get of Parwal/ pointed gourd cut into 3 piece of each.
5. {Get of garlic chopped.
6. {Take of slitted green chilli.
7. {Take of red chilli powder.
8. {Get of turmeric powder.
9. {Prepare of salt.
10. {Get of sugar.
11. {Take of Mustard oil.

Instructions to make Kanta (fish bones) veggies curry:

1. Clean head part of hilsha fish and marinate with salt and turmeric powder..
2. Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside..
3. In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside..
4. In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli..
5. Kanta veggies curry is ready to be served..

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