Easiest Way to Prepare Speedy Kanta (fish bones) veggies curry

Kanta (fish bones) veggies curry.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, kanta (fish bones) veggies curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kanta (fish bones) veggies curry is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Kanta (fish bones) veggies curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kanta (fish bones) veggies curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kanta (fish bones) veggies curry:

1. {Get 1 of Hilsha fish head part.
2. {Take 2 of Potato cut into cubes.
3. {Make ready 5-6 cubes of pumpkin.
4. {Get 3 of Parwal/ pointed gourd cut into 3 piece of each.
5. {Make ready 1 tablespoon of garlic chopped.
6. {Make ready 5-6 of slitted green chilli.
7. {Get 1 teaspoon of red chilli powder.
8. {Take 2 teaspoon of turmeric powder.
9. {Take to taste of salt.
10. {Make ready 1/2 teaspoon of sugar.
11. {Prepare as needed of Mustard oil.

Instructions to make Kanta (fish bones) veggies curry:

1. Clean head part of hilsha fish and marinate with salt and turmeric powder..
2. Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside..
3. In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside..
4. In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli..
5. Kanta veggies curry is ready to be served..

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