Muror jhol(fish head curry).
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, muror jhol(fish head curry). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Muror jhol(fish head curry) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Muror jhol(fish head curry) is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Muror jhol(fish head curry):
- {Get of part of fish.
- {Prepare of ginger paste.
- {Prepare of onion chopped.
- {Take of garlic paste.
- {Make ready of tomato chopped.
- {Take of green chillies slit.
- {Take of red chilli powder.
- {Prepare of garam masala powder.
- {Take of turmeric powder.
- {Prepare of cumin seeds.
- {Prepare of bay leaf.
- {Get of salt.
- {Make ready of oil.
Instructions to make Muror jhol(fish head curry):
- Wash and marinate the fish head with salt and turmeric powder.
- Heat oil and deep fry the fish head and keep aside.
- Now add cumin seeds, bay leaf and let it crackle.
- Add onion chopped saute well.
- Add ginger garlic and tomato saute well adding salt and turmeric powder.
- Add red chilli Powder and cumin-coriander powder.
- Mix well and add water, bring it to boil.
- Add the fish head and cover till it is soft.
- Finally add garam masala powder and serve.
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