Easiest Way to Make Any-night-of-the-week Muror jhol(fish head curry)

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Muror jhol(fish head curry).

Muror jhol(fish head curry)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, muror jhol(fish head curry). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Muror jhol(fish head curry) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Muror jhol(fish head curry) is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook muror jhol(fish head curry) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muror jhol(fish head curry):

  1. {Get 1 head of part of fish.
  2. {Get 1 tsp of ginger paste.
  3. {Get 1 of onion chopped.
  4. {Get 1 tsp of garlic paste.
  5. {Prepare 1 of tomato chopped.
  6. {Get 2-3 of green chillies slit.
  7. {Make ready 1/2 tsp of red chilli powder.
  8. {Make ready 1/2 tsp of garam masala powder.
  9. {Prepare 1 tsp of turmeric powder.
  10. {Take 1 tsp of cumin seeds.
  11. {Make ready 1 of bay leaf.
  12. {Make ready To taste of salt.
  13. {Prepare As needed of oil.

Instructions to make Muror jhol(fish head curry):

  1. Wash and marinate the fish head with salt and turmeric powder.
  2. Heat oil and deep fry the fish head and keep aside.
  3. Now add cumin seeds, bay leaf and let it crackle.
  4. Add onion chopped saute well.
  5. Add ginger garlic and tomato saute well adding salt and turmeric powder.
  6. Add red chilli Powder and cumin-coriander powder.
  7. Mix well and add water, bring it to boil.
  8. Add the fish head and cover till it is soft.
  9. Finally add garam masala powder and serve.

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