Pea Sprout (Pea shoot) Soup.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pea sprout (pea shoot) soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pea Sprout (Pea shoot) Soup is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pea Sprout (Pea shoot) Soup is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pea Sprout (Pea shoot) Soup:
- {Make ready of minced pork.
- {Take of bundle of pea sprouts (pea shoots).
- {Prepare of heads of shallots.
- {Get of fish sauce.
- {Get of black pepper.
- {Take of some cooking oil.
- {Prepare of some salt and seasoning powder.
Steps to make Pea Sprout (Pea shoot) Soup:
- Season minced pork with fish sauce and black pepper..
- Rinse the pea sprouts thoroughly..
- Peel and cut shallots into thin slices..
- Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork..
- When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked..
- Add a bowl of water and bring to the boil.
- When the water boils, add the pea sprouts..
- Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired..
- Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later..
- This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)....
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