Recipe of Any-night-of-the-week Pea Sprout (Pea shoot) Soup

Delicious, fresh and tasty.

Pea Sprout (Pea shoot) Soup.

Pea Sprout (Pea shoot) Soup

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pea sprout (pea shoot) soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pea Sprout (Pea shoot) Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pea Sprout (Pea shoot) Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:

  1. {Take 100 g of minced pork.
  2. {Prepare 1 of bundle of pea sprouts (pea shoots).
  3. {Make ready 2 of heads of shallots.
  4. {Make ready 3 teaspoons of fish sauce.
  5. {Prepare 1 teaspoon of black pepper.
  6. {Take of some cooking oil.
  7. {Get of some salt and seasoning powder.

Instructions to make Pea Sprout (Pea shoot) Soup:

  1. Season minced pork with fish sauce and black pepper..
  2. Rinse the pea sprouts thoroughly..
  3. Peel and cut shallots into thin slices..
  4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork..
  5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked..
  6. Add a bowl of water and bring to the boil.
  7. When the water boils, add the pea sprouts..
  8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired..
  9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later..
  10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)....

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