Recipe of Speedy Egusi soup served with semo

Egusi soup served with semo.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egusi soup served with semo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup served with semo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Egusi soup served with semo is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup served with semo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup served with semo:

1. {Get of derica of egusi(grounded melon).
2. {Get of hand full dry crayfish (not the tiny once pls).
3. {Get of crabs.
4. {Prepare of big oporoko head(stock fish).
5. {Make ready of round smoked panla(fish).
6. {Prepare of white ponmo (I prefer white ponmo to smoked ponmo).
7. {Make ready of red oil.
8. {Take of knor chicken.
9. {Get of salt.
10. {Prepare of big red bell pepper.
11. {Make ready of pepper.
12. {Make ready of tomatoes(I like mine with tomatoes).
13. {Make ready of big onions.
14. {Make ready of big bunch ugu leaf(pumpkin leaf sliced).

Instructions to make Egusi soup served with semo:

1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min.
2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth..
3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook.
4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt.
5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready.

So that is going to wrap it up with this exceptional food egusi soup served with semo recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!