Recipe of Award-winning Egusi soup served with semo

Egusi soup served with semo.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, egusi soup served with semo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egusi soup served with semo is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egusi soup served with semo is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup served with semo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi soup served with semo:

1. {Make ready 1 of derica of egusi(grounded melon).
2. {Prepare of hand full dry crayfish (not the tiny once pls).
3. {Take 6 of crabs.
4. {Get 1 of big oporoko head(stock fish).
5. {Make ready 4 of round smoked panla(fish).
6. {Prepare 4 of white ponmo (I prefer white ponmo to smoked ponmo).
7. {Prepare of red oil.
8. {Take 2 cubes of knor chicken.
9. {Prepare to taste of salt.
10. {Take 4 of big red bell pepper.
11. {Prepare 10 piece of pepper.
12. {Make ready 4 of tomatoes(I like mine with tomatoes).
13. {Take 2 of big onions.
14. {Make ready 1 of big bunch ugu leaf(pumpkin leaf sliced).

Steps to make Egusi soup served with semo:

1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min.
2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth..
3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook.
4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt.
5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready.

So that is going to wrap it up for this special food egusi soup served with semo recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!