Simple Way to Prepare Speedy Vegetable soup (edikaikong)

Vegetable soup (edikaikong).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetable soup (edikaikong). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetable soup (edikaikong) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Vegetable soup (edikaikong) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup (edikaikong):

1. {Prepare of sliced 1 bunch of ugu leaf.
2. {Take of Sliced water leaf half of the ugu leaf quantity.
3. {Prepare of white ponmo (i prefer white ponmo).
4. {Make ready of big head oporoko(stock fish).
5. {Prepare of hand full crayfish(not the tiny once).
6. {Make ready of round smoked fish (panla or any one of ur choice).
7. {Take of blended pepper(rough blend).
8. {Take of big onions.
9. {Get of Red oil.
10. {Take of knor chicken.
11. {Make ready of salt.

Steps to make Vegetable soup (edikaikong):

1. Wash ur vegetables well to avoid sand Set aside,.
2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil.
3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down.
4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste.
5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready.

So that's going to wrap this up with this special food vegetable soup (edikaikong) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!