Okro Ogbono Soup.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, okro ogbono soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Okro Ogbono Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Okro Ogbono Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okro ogbono soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okro Ogbono Soup:
- {Take 3 cups of okro Soup grated.
- {Get 1/2 cup of ogbono blended.
- {Get 1 kg of beef.
- {Take 1 of big stock fish head.
- {Make ready 1 of big dry fish (Asa).
- {Make ready 7 of fresh pepper.
- {Make ready 1/2 of bulb onions.
- {Prepare 1 tbsp of iru.
- {Get 2 tbsp of crayfish.
- {Make ready 2 of knorr cube.
- {Take 1 cup of palm oil.
- {Prepare to taste of salt.
Steps to make Okro Ogbono Soup:
- Wash beef and stockfish and parboil, spice with salt, knorr cube; blend onions and pepper and pour it into the beef stock and allow it cook till the meat is tender.
- Wash dry fish and if you have kpomo this is where you add it, allow it cook for about 10mins.
- Add crayfish, iru then stir and add palm oil; please note that the meat stock should be on the same level as the beef in the pot before you add your oil.
- Stir in the ogbono and stir continuously till its thoroughly mix then add okro; in this soup okro is serve as your vegetable. cook for about 3 minutes then turn off the heat and serve.
So that's going to wrap it up with this exceptional food okro ogbono soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!