Afang Soup.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, afang soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Afang Soup is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Afang Soup is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook afang soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Afang Soup:
- {Make ready of beef.
- {Take of big head of Stock fish.
- {Get of Salt.
- {Get of Palm oil.
- {Make ready of fresh pepper blended.
- {Prepare of Seasoning cubes.
- {Make ready of blended crayfish.
- {Make ready of blended okazi leaf.
- {Make ready of large bunches of Water leaf.
- {Make ready of Periwinkle.
- {Take of diced kpomo.
- {Make ready of dried catfish.
Steps to make Afang Soup:
- Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too..
- Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot..
- Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup.
- Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat..
- Serve with hot yellow eba like i did and have yourself a yummy meal..
So that's going to wrap it up for this special food afang soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!