Steps to Make Speedy Egusi soup and Garri

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Egusi soup and Garri.

Egusi soup and Garri

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup and garri. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup and Garri is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Egusi soup and Garri is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have egusi soup and garri using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and Garri:

  1. {Prepare of hand peel Egusi blended.
  2. {Prepare of garri.
  3. {Prepare of beef meat.
  4. {Prepare of Stock fish head.
  5. {Make ready of Ugu leaf diced.
  6. {Make ready of Osu blended.
  7. {Get of Palm oil.
  8. {Make ready of Crayfish blended.
  9. {Take of Peppers blended.
  10. {Prepare of Maggi.
  11. {Make ready of Salt.
  12. {Get of onions diced.

Instructions to make Egusi soup and Garri:

  1. Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready..
  2. Boil hot water and make garri and serve with egusi soup..

So that is going to wrap it up for this special food egusi soup and garri recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!