Native soup with Semo.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, native soup with semo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Native soup with Semo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Native soup with Semo is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook native soup with semo using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Native soup with Semo:
- {Get of Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish.
- {Get of Grounded ofor (2 TBS),uziza leaf (shredded),.
- {Take of Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste.
Steps to make Native soup with Semo:
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit.
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