Native soup with Semo.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, native soup with semo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Native soup with Semo is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Native soup with Semo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have native soup with semo using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Native soup with Semo:
- {Prepare of Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish.
- {Take of Grounded ofor (2 TBS),uziza leaf (shredded),.
- {Prepare of Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste.
Instructions to make Native soup with Semo:
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit.
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