Recipe of Homemade Pounded yam with Equsi soup

Pounded yam with Equsi soup.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pounded yam with equsi soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pounded yam with Equsi soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pounded yam with Equsi soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with Equsi soup:

1. {Prepare of equsi.
2. {Prepare of beef.
3. {Prepare of pomo.
4. {Make ready of moderate sized stock fish head.
5. {Prepare of dried fish.
6. {Make ready of palm oil.
7. {Make ready of blended crayfish.
8. {Take of grandad pepper(atarodo + yellow pepper).
9. {Take of knorr seasoning.
10. {Make ready of seasoning powder.
11. {Make ready of cut ugu leave.
12. {Take of moderate sized onions bulb.
13. {Get of big sized yam.
14. {Take of Water.
15. {Prepare of Salt.

Steps to make Pounded yam with Equsi soup:

1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook..
2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside..
3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing..
4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins..
5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary..
6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready..
7. Peel, wash and cut the yam. Boil till its soft. Pound when soft..
8. Serve the food..

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