Easiest Way to Make Favorite Pounded yam with Equsi soup

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Pounded yam with Equsi soup.

Pounded yam with Equsi soup

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pounded yam with equsi soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pounded yam with Equsi soup is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Pounded yam with Equsi soup is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pounded yam with equsi soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with Equsi soup:

  1. {Prepare 4 cups of equsi.
  2. {Get 1 kg of beef.
  3. {Make ready 300 g of pomo.
  4. {Make ready 1 of moderate sized stock fish head.
  5. {Prepare 200 g of dried fish.
  6. {Prepare 1 2/3 cup of palm oil.
  7. {Get 4 tablespoons of blended crayfish.
  8. {Make ready 1/4 cup of grandad pepper(atarodo + yellow pepper).
  9. {Take 6 cubes of knorr seasoning.
  10. {Make ready 1 teaspoon of seasoning powder.
  11. {Get 6 cups of cut ugu leave.
  12. {Take 1 of moderate sized onions bulb.
  13. {Make ready 1 of big sized yam.
  14. {Take of Water.
  15. {Make ready 2 tablespoon of Salt.

Instructions to make Pounded yam with Equsi soup:

  1. Wash the meat into a put, add salt and seasoning powder. Put on fire and allow to steam for 5mins. Add onions. Add water and allow the meat to cook..
  2. Wash the stock fish and kpomo. Add it to the boiling meat. Wash and debone the fish and set aside. wash the leave and set aside..
  3. Blend the Equsi, pour it in a large bowl add onions and 2/3cup of palm oil. Mix properly using your hand. Press while mixing..
  4. Check if meat is soft, add the dried fish, pepper, crayfish and palm oil. Add the cubes. Allow to boil for about 5mins..
  5. Add the mixed Equsi, DO NOT stir. Cover and allow to boil for the Equsi to form small small lumps. Stir and taste for salt. Add if necessary..
  6. Add the ugu leave and stir. Allow to boil for 5mins. Put off the heat. Soup is ready..
  7. Peel, wash and cut the yam. Boil till its soft. Pound when soft..
  8. Serve the food..

So that's going to wrap this up with this exceptional food pounded yam with equsi soup recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!