Bitter leaves and Oziza leaves soup.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, bitter leaves and oziza leaves soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bitter leaves and Oziza leaves soup is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Bitter leaves and Oziza leaves soup is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bitter leaves and Oziza leaves soup:
- {Prepare of bitter leaves.
- {Take of big size dry fish.
- {Prepare of medium size stuck fish head.
- {Make ready of medium size stuck fish ear.
- {Prepare of cut cray fish.
- {Take of cocoyam powder.
- {Prepare of kilo of offals.
- {Prepare of kilo of beef.
- {Prepare of oziza leaves.
- {Get of oziza seed.
- {Get of okpehi.
- {Prepare of Seasoning powder.
- {Prepare of Salt.
- {Take of cup palm oil.
Steps to make Bitter leaves and Oziza leaves soup:
- Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam..
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