Bitter leaves and Oziza leaves soup. This Nigerian bitter leaf soup can be paired with any other staple food such as fufu, pounded yam, that is if you prefer your bitter leaf with pounded yam or simply pair with Watch other related soup videos below= Egusi Soup Recipe: How To Cook Egusi Soup (Caking Method) with bitter leaves- https. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.

Bitter leaves and Oziza leaves soup This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or planted in the You can use the leaves and Tobacco Bitter taste. Make sure you are left with some stock. So I'll go out on a I don't think scent leaf is essential.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, bitter leaves and oziza leaves soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitter leaves and Oziza leaves soup is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Bitter leaves and Oziza leaves soup is something which I have loved my entire life. They're fine and they look fantastic.

This Nigerian bitter leaf soup can be paired with any other staple food such as fufu, pounded yam, that is if you prefer your bitter leaf with pounded yam or simply pair with Watch other related soup videos below= Egusi Soup Recipe: How To Cook Egusi Soup (Caking Method) with bitter leaves- https. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter leaves and oziza leaves soup using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bitter leaves and Oziza leaves soup:

{Get 2 handful of bitter leaves.
{Make ready 1 of big size dry fish.
{Prepare 1 of medium size stuck fish head.
{Get 1 of medium size stuck fish ear.
{Take 1 half of cut cray fish.
{Prepare 3 tbsp of cocoyam powder.
{Prepare 1 of kilo of offals.
{Prepare 1 of kilo of beef.
{Get 1 handful of oziza leaves.
{Get Tsp of oziza seed.
{Make ready Tsp of okpehi.
{Take of Seasoning powder.
{Prepare to taste of Salt.
{Prepare Half of cup palm oil.

Try bitter leaf, the bitter taste tones down the sweetness of the groundnut. Bitter-leaf soup is a complete Anambra state traditional \delicacy with a combination of various nutritional ingredients and health benefits. It is now enjoyed in every part of the country because of its enticing taste. Back in the days, the bitter-leaf soup was a medicinal soup that was often served with. ingredients - water leave - pumpkin leave (ugu) - oziza leave (very small ) - bitter leave (very small) - pepper - tomatoes - onion - stock fish - dry fish NB - you can add snail, shrimp and whatever meat u chose to put - most people wouldn't put tomatoes into their leave soup, by frying thoroughly you.

Instructions to make Bitter leaves and Oziza leaves soup:

Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam..

Bitter leaf soup is named after the leaf used in preparing it. Of course you don't want to end up with a bitter soup, so wash all traces of bitterness from the leaves. It is more hygienic to wash the leaves yourself, it is a bit of time consuming but the result is worth the effort. Bitter leaf (Vernonia amygadalina) soup is a delicious and nutritious soup that is healthy for the body and very medicinal. It is consumed in many homes in Nigeria as a vegetable in soup preparation.

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