Step-by-Step Guide to Make Speedy Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. {Get of shrimp with heads (cleaned, deveined and trimmed).
2. {Take of large onion quartered.
3. {Take of medium sized tomatoes quartered.
4. {Take of ginger sliced.
5. {Prepare of water spinach (cut in 3 inches length).
6. {Make ready of green okra (cut in half diagonally).
7. {Take of string beans (cut in 2-3 inches length).
8. {Get of green long chili/pepper.
9. {Prepare of fish sauce.
10. {Prepare of sinigang mix or tamarind soup base mix.
11. {Take of water.
12. {Make ready of Optional: Radish sliced (labanos), eggplant quartered.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil..
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
3. Add shrimp and optional eggplant and cook for about 5 minutes..
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

So that is going to wrap this up with this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!