Recipe of Quick Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. {Prepare 1 lb of shrimp with heads (cleaned, deveined and trimmed).
2. {Take 1 of large onion quartered.
3. {Get 2 of medium sized tomatoes quartered.
4. {Take 1 of ginger sliced.
5. {Prepare 100 g of water spinach (cut in 3 inches length).
6. {Get 50 g of green okra (cut in half diagonally).
7. {Get 50 g of string beans (cut in 2-3 inches length).
8. {Get 1-2 pieces of green long chili/pepper.
9. {Prepare 2 tablespoons of fish sauce.
10. {Take 1 pack of sinigang mix or tamarind soup base mix.
11. {Take 6-8 cups of water.
12. {Prepare of Optional: Radish sliced (labanos), eggplant quartered.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil..
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
3. Add shrimp and optional eggplant and cook for about 5 minutes..
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

So that's going to wrap it up with this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!