Step-by-Step Guide to Make Ultimate Chicken Tom yam / tom yum

Chicken Tom yam / tom yum.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tom yam / tom yum. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tom yam / tom yum is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Tom yam / tom yum is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tom yam / tom yum using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tom yam / tom yum:

1. {Take of A. Soup Base.
2. {Prepare 1 of long stalk of lemongrass.
3. {Make ready 1 of big brown onion.
4. {Make ready 1 inch of galangal/ginger - sliced & crushed.
5. {Get 2 of garlic - crushed.
6. {Get 2 of big red chillies.
7. {Prepare 10 of small bird eyes chillies.
8. {Make ready 5-6 of kaffir lime leaves.
9. {Take of B. Protein.
10. {Get 600 g of chicken - cut into bite size or to your preference.
11. {Take of C. Veggies.
12. {Make ready 1/2 C of baby corn.
13. {Make ready 1/2 C of cherry tomatoes.
14. {Prepare 1/2 C of mushroom (black fungus or oyster).
15. {Take of D. Seasoning.
16. {Get 1 of lemon - juiced (adjust and taste).
17. {Make ready 1/2 tsp of - 1 tsp sugar or as needed.
18. {Prepare 2-3 tbsp of fish sauce.
19. {Prepare 2 tsp of chicken seasoning powder.
20. {Prepare of (Usually use KNORR brand).
21. {Make ready of Note:.
22. {Take of 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn).
23. {Make ready of 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done.
24. {Make ready of (Use only the broth).
25. {Take of 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid.
26. {Make ready of 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom.
27. {Make ready of Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder.

Instructions to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies..
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander..

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