Carmelized Fish.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, carmelized fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carmelized Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carmelized Fish is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook carmelized fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carmelized Fish:
- {Make ready of sauce.
- {Take of lime juice.
- {Make ready of brown sugar.
- {Prepare of pounded garlic/ shallot / ginger.
- {Make ready of oil.
- {Get of fish sauce.
- {Take of dark soy sauce.
- {Prepare of fish option.
- {Take of large salmon fish head or any fish fillet.
Instructions to make Carmelized Fish:
- Pan fried or baked the salmon or fish.
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix.
- Immediately mix over cooked salmon or fish and coat well and serve hot.
So that's going to wrap this up for this exceptional food carmelized fish recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!