Carmelized Fish.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, carmelized fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carmelized Fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Carmelized Fish is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carmelized fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carmelized Fish:
- {Make ready of sauce.
- {Take 1 tbsp of lime juice.
- {Make ready 2 tbsp of brown sugar.
- {Get 4 of pounded garlic/ shallot / ginger.
- {Prepare 1 tbsp of oil.
- {Take 3 tbsp of fish sauce.
- {Prepare 2 tbsp of dark soy sauce.
- {Prepare of fish option.
- {Make ready 1 of large salmon fish head or any fish fillet.
Steps to make Carmelized Fish:
- Pan fried or baked the salmon or fish.
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix.
- Immediately mix over cooked salmon or fish and coat well and serve hot.
So that's going to wrap it up for this exceptional food carmelized fish recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!