Steps to Make Award-winning Vietnamese-Style Chicken Salad with Heaps of Vegetables

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Vietnamese-Style Chicken Salad with Heaps of Vegetables.

Vietnamese-Style Chicken Salad with Heaps of Vegetables

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vietnamese-style chicken salad with heaps of vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

  1. {Prepare of head Cabbage.
  2. {Get of Carrot.
  3. {Prepare of Cucumber.
  4. {Take of stalks Green onions.
  5. {Prepare of Onion.
  6. {Prepare of Chicory (red cabbage).
  7. {Take of Steamed chicken (thigh).
  8. {Take of Peanuts.
  9. {Make ready of ※Fish sauce.
  10. {Prepare of ※Sugar.
  11. {Take of ※Lemon juice.
  12. {Get of ※Minced garlic.
  13. {Make ready of ※Chili pepper powder.
  14. {Make ready of Coriander paste.

Steps to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:

  1. Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything..
  2. Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in..
  3. Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage..
  4. Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans..

So that is going to wrap this up with this special food vietnamese-style chicken salad with heaps of vegetables recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!