Vietnamese-Style Chicken Salad with Heaps of Vegetables.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, vietnamese-style chicken salad with heaps of vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vietnamese-Style Chicken Salad with Heaps of Vegetables is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vietnamese-Style Chicken Salad with Heaps of Vegetables is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese-style chicken salad with heaps of vegetables using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
- {Make ready 1/2 small of head Cabbage.
- {Prepare 2/3 large of Carrot.
- {Make ready 1 1/2 of Cucumber.
- {Get 10 of stalks Green onions.
- {Prepare 1/2 of Onion.
- {Make ready 1/4 of Chicory (red cabbage).
- {Take 150 grams of Steamed chicken (thigh).
- {Prepare 60 grams of Peanuts.
- {Take 3 tbsp of ※Fish sauce.
- {Make ready 1 1/2 tbsp of ※Sugar.
- {Take 1 1/2 tbsp of ※Lemon juice.
- {Get 1 clove of ※Minced garlic.
- {Take 1 pinch of ※Chili pepper powder.
- {Take 1 tsp of Coriander paste.
Instructions to make Vietnamese-Style Chicken Salad with Heaps of Vegetables:
- Sprinkle raw chicken with sake and salt, steam and let cool. Roughly chop up the peanuts. You can use them as-is but chopped will be easier to mix in with everything..
- Combine the ※ ingredients to make the sauce. Use coriander paste to bring out the depth of the flavor. Squeeze the lemon and then use a spoon to scoop and mix the juice in..
- Julienne the vegetables. Cut the carrots thinly and the green onions into 4cm pieces. You can use other ingredients as long as the total comes to 40% of the amount of cabbage..
- Mix everything together and it's done. Eat it when the vegetables become slightly tender. If water forms, drain it. This would also go well with fresh coriander, fresh red onion, or fresh green beans..
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