Easiest Way to Make Ultimate Vietnamese Roast Beef or Pastrami Rolls

Vietnamese Roast Beef or Pastrami Rolls.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese roast beef or pastrami rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Vietnamese Roast Beef or Pastrami Rolls is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:

1. {Take of large garlic clove (smashed).
2. {Make ready of brown sugar.
3. {Prepare of green curry paste.
4. {Get of fresh lime juice.
5. {Get of Asian fish sauce.
6. {Get of chopped cilantro.
7. {Take of chopped mint.
8. {Get of mayonnaise.
9. {Take of deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips.
10. {Make ready of six-inch-round rice paper wrappers.
11. {Make ready of coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated).

Steps to make Vietnamese Roast Beef or Pastrami Rolls:

1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce..
2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint..
3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling..
4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint).

So that is going to wrap it up with this exceptional food vietnamese roast beef or pastrami rolls recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!