Recipe of Ultimate Masala Mackerel Fillets & Poached Egg On Toast

Masala Mackerel Fillets & Poached Egg On Toast.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala mackerel fillets & poached egg on toast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala Mackerel Fillets & Poached Egg On Toast is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Masala Mackerel Fillets & Poached Egg On Toast is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala mackerel fillets & poached egg on toast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Mackerel Fillets & Poached Egg On Toast:

1. {Prepare 1 slice of fresh 'boule' style bread sliced thick,.
2. {Prepare 1 tin of (125g), mackerel fillets in hot chilli tomato sauce,.
3. {Take 1 of medium-large free range egg,.
4. {Prepare 1 of tiny pinch garam masala,.
5. {Get 1 tbsp of mango chutney,.
6. {Take 1 tbsp of natural yoghurt,.
7. {Prepare of Salt to season.
8. {Get of To garnish:.
9. {Take of Nigella seeds,.
10. {Take leaves of Fresh coriander.

Steps to make Masala Mackerel Fillets & Poached Egg On Toast:

1. Get some water onto boil ready for the poached egg. I like to crack the egg carefully into a small bowl first, to ensure the yolk is intact. Set the egg aside for now. Heat up your grill to a medium low heat. Lightly toast the slice of bread beforehand in a toaster then take the tinned mackerel in chilli sauce and add a tiny pinch of garam masala to it. Gently mix through the sauce then spoon on top of the toasted bread, but reserve a little of the sauce for later..
2. Begin to poach your egg by using a tsp to make a whirlpool by stirring then carefully plopping the egg into the centre. Begin to time for exactly 2 minutes. Place your mackerel on toast under the hot grill to heat through..
3. Once 2 minutes has passed using a slotted spoon carefully lift the egg out of the water and check to see if the whites are cooked through, if not leave in the water for a few more seconds. Lift out and set aside, I usually leave it on the spoon resting upon a piece of kitchen towel to remove excess water..
4. Plate up the mackerel on toast which should now be nicely heated through, drizzle over the reserved sauce, then carefully place the poached egg on top and season with salt. Dress with mango chutney, natural yoghurt, a scattering of fresh coriander leaves and a few nigella seeds. Eat and enjoy! :).

So that's going to wrap it up with this special food masala mackerel fillets & poached egg on toast recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!