Pea Sprout (Pea shoot) Soup.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pea sprout (pea shoot) soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pea Sprout (Pea shoot) Soup is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Pea Sprout (Pea shoot) Soup is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pea Sprout (Pea shoot) Soup:
- {Make ready of minced pork.
- {Prepare of bundle of pea sprouts (pea shoots).
- {Get of heads of shallots.
- {Make ready of fish sauce.
- {Prepare of black pepper.
- {Make ready of some cooking oil.
- {Take of some salt and seasoning powder.
Steps to make Pea Sprout (Pea shoot) Soup:
- Season minced pork with fish sauce and black pepper..
- Rinse the pea sprouts thoroughly..
- Peel and cut shallots into thin slices..
- Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork..
- When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked..
- Add a bowl of water and bring to the boil.
- When the water boils, add the pea sprouts..
- Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired..
- Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later..
- This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)....
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