Easiest Way to Prepare Super Quick Homemade Pea Sprout (Pea shoot) Soup

Pea Sprout (Pea shoot) Soup.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pea sprout (pea shoot) soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pea Sprout (Pea shoot) Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pea Sprout (Pea shoot) Soup is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:

1. {Take 100 g of minced pork.
2. {Make ready 1 of bundle of pea sprouts (pea shoots).
3. {Get 2 of heads of shallots.
4. {Get 3 teaspoons of fish sauce.
5. {Make ready 1 teaspoon of black pepper.
6. {Make ready of some cooking oil.
7. {Get of some salt and seasoning powder.

Instructions to make Pea Sprout (Pea shoot) Soup:

1. Season minced pork with fish sauce and black pepper..
2. Rinse the pea sprouts thoroughly..
3. Peel and cut shallots into thin slices..
4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork..
5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked..
6. Add a bowl of water and bring to the boil.
7. When the water boils, add the pea sprouts..
8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired..
9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later..
10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)....

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