Deep-fried Fish Marinated with Thai Herbs.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, deep-fried fish marinated with thai herbs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Deep-fried Fish Marinated with Thai Herbs is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Deep-fried Fish Marinated with Thai Herbs is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook deep-fried fish marinated with thai herbs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Fish Marinated with Thai Herbs:
- {Take 4 of fish fillets.
- {Make ready 10 cloves of garlic.
- {Prepare 1 teaspoon of black pepper.
- {Get 1 teaspoon of Turmeric powder or 1 head of fresh Turmeric..
- {Take 1 teaspoon of salt.
- {Get 1 cup of vegetable oil.
Instructions to make Deep-fried Fish Marinated with Thai Herbs:
- Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes.
- Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic..
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